January 27th (Wednesday) from 5 pm to 6:30 pm. COOKING WITH THE CORPS. This is a virtual
cooking class via zoom with Chef Chris Martinez, USMC Retiree who studied at the French Culinary
Institute in NYC. He’ll be making Garlic Butter Scallops and will send ingredients for the recipe
ahead of the event to get ready for the class. Zoom Meeting ID: 721 0587 432, Passcode: 0794 #.
